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DeLallo Gluten-Free Gnocchi Pasta, 8-Pack

$ 79.60   $55.72   save 30%
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DeLallo's Gluten-Free Gnocchi are expertly crafted in Italy, made with 98% potato puree and rice flour to capture the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these lovable gluten-free potato dumplings are crafted without the use of wheat flour, allowing those following a gluten-free diet to enjoy.

These Certified Gluten-Free Pasta offerings can be served in a variety of delicious ways. Sauté them gently with butter and sage, dress them with olive oil and Parmigiano-Reggiano, toss them with basty pesto, or partner them with a hearty meat ragú - the possibilities are endless. There is truly no wrong way to enjoy these versatile gnocchi.

Egg and nut free, as well as non-GMO, DeLallo's Gluten-Free Mini Gnocchi cook to perfection in just 2 minutes, making them a convenient and delicious option for busy home cooks. The dedicated gluten-free facility ensures there is no risk of cross-contamination, providing peace of mind for those adhering to a gluten-free lifestyle.

For over 70 years, DeLallo has been a family-owned and operated Italian foods company, offering gourmet ingredients to passionate home cooks. Their commitment to quality and authenticity shines through in each bite of their Gluten-Free Gnocchi, allowing everyone to enjoy the beloved taste and texture of this classic Italian dish.

Whether you're looking to create a comforting pasta bake with marinara and cheese or simply want to savor the delicate flavors of these gnocchi with a drizzle of olive oil and Parmigiano-Reggiano, DeLallo's Gluten-Free Gnocchi are sure to delight. Discover the joy of this versatile and delicious pasta alternative today.

product information:

AttributeValue
upc‎072368810973
manufacturer‎DeLallo
best_sellers_rank#658,233 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#154 in Gnocchi Pasta
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