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Mantova Gluten-Free Potato Gnocchi, 14.10 oz. (Pack of 11), Ideal for Tomato Sauces, Alfredo, Cheese, Pesto, Pastes, Vegan-Friendly
WIN-WIN!
This product is truly exceptional, with meticulous attention to detail. Both its appearance and functionality have left me thoroughly impressed. The packaging was handled with great care, ensuring no damage. The shipping was swift, and overall, this shopping experience was exceedingly pleasant. Highly recommended!
Jhon K.
Fast Delivery!
An excellent product that far exceeded my expectations. The delivery was prompt and the service impeccable. Highly recommended!
Sarah S.
Great product, will buy again!
The product is excellent, and its performance is satisfactory. The shipping was swift, and the packaging was secure. Highly recommended!
Emmy K.
Great value for money!
Excellent value for money! The craftsmanship is exquisite, and it is easy to use. The shipment was prompt, and the packaging was meticulous. Well worth the purchase!
Keenen
Crafted with the finest, all-natural ingredients, our Gluten-Free Potato Gnocchi are traditional Italian potato dumplings that offer a subtle, mild flavor and a soft, smooth texture. Featuring a ridged shape and excellent absorption ability, these gnocchi are the perfect addition to any pasta dish.
Made in Italy with high-quality potatoes, rice flour, corn flour, potato starch, and salt, our Gluten-Free Potato Gnocchi are a Non-GMO and vegan-friendly option that is free from artificial coloring, flavoring, and preservatives.
The versatility of these gnocchi allows for endless culinary possibilities. They can be cooked in a pan and paired with a variety of pestos, such as pesto genovese, cauliflower pesto, or artichoke paste, to create a simple yet delicious dish. Alternatively, they can be tossed with cream, peas, carrots, mushrooms, sausage, or any other ingredient, and combined with different types of pasta to craft unique gnocchi-based meals.
For a classic gnocchi alla sorrentina, bake the gnocchi in the oven with tomato sauce, mozzarella, and fresh basil. Or, sprinkle them with a variety of cheeses, including mozzarella, parmigiano reggiano, pecorino romano, gorgonzola, or fontina, to create a satisfying, cheesy dish.
No matter how you choose to enjoy our Gluten-Free Potato Gnocchi, their subtle, mild flavor and soft, smooth texture are sure to delight your taste buds. Buon appetito!
product information:
| Attribute | Value |
|---|---|
| item_weight | 14.1 ounces |
| manufacturer | Mantova |
| country_of_origin | Italy |
| best_sellers_rank | #394,268 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #78 in Gnocchi Pasta |
5 STARS!
This shopping experience was exceptional! The quality of the goods was superb, precisely as described. The delivery was swift, and the packaging was meticulous, with no damage whatsoever. In summary, this was an immensely satisfying shopping experience, and I highly recommend this product!
Finn